Where: 737 Mountain Highway, Bayswater, Vic, Australia
When: Sunday 26th June, 2011, Dinner
Occasion: Catch up with friends
Wine: BYO - South Island Sauvignon Blanc
This restaurant has come highly recommended to us from many different people so we thought it was about time we visited. The restaurant is clean, the staff are friendly and the food is delicious! We began with a $10 entree platter each which included spring rolls, money bags, fish cakes, curry puffs and prawn wrapped in pastry. For mains we shared a Penang curry, a beef stir fry with basil and garlic, a serve of roti and some coconut rice. Although there was evidence of kafir limes in the coconut rice, it really tasted like plain rice. The roti was fresh and had a good contrast between crispiness and chewiness. The curry and stir fry was full of flavour and both were well priced. We left the for $60 for the two of us including corkage.
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